I've recently been working on this resource for authors, for IFIS – the authority on Food Sciences publishing information. This is our Expert Guide to Journal Publishing, made of 13 modules, divided into five themed areas: Getting started with preparation and provisional tips Looking at the core features of individual journals Checking access options and metrics Ethical considerations Preparing to submit The details within these modules get into the myriad features that journals may exhibit, to help authors distinguish one from another when it comes to choosing where to submit, and understanding what journal will be the most effective, appropriate match for their paper. And as a bonus to
I am not usually able to share detailed information about projects I work on for clients, as they are always performed under NDAs and strict
